Queen Anne's Wild Rice Quiche
Source of Recipe
net
List of Ingredients
QUEEN ANNE'S WILD RICE QUICHE
Category: Breakfast
Number of Servings: 8
Ingredients:
1 cup cooked wild rice
1/3 cup diced baked ham
1/2 cup white onion, minced
1 tablespoon butter
1 cup (4 ounces) Wisconsin Monterey Jack Cheese, finely shredded
3 large eggs, well beaten
1 cup whipping cream
1/2 cup half-and-half
1 unbaked 9 inch pastry shell, purchased or homemade
Cooking Directions:
Bake pastry shell at 425� F for 5 minutes. Do not prick shell. While shell is hot, dot with butter. Fill shell with rice, ham, Monterey Jack cheese and onion.
Beat eggs in mixing bowl with electric mixer; blend in cream and half-and-half. Pour over ingredients in pastry shell. Reduce oven temperature to 350� F and bake quiche for about 50 minutes or until firm. Cut in wedges and serve warm.
Recipe
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