Lemon Risotto
Source of Recipe
net
List of Ingredients
Lemon Risotto
As long as you don't go overboard with the lemon flavor this can be a wonderful backdrop for grilled salmon or a savory herbed pork loin.
1 small yellow onion, diced
4 tablespoons butter
2 lemons, juiced
1 cup arborio rice
4 cups chicken broth
3/4 cup grated parmesan cheese
2 Tablespoons parsley, chopped
Bring the stock and lemon juice to warm in a saucepan on top of the stove.
Saut� the onion in butter until translucent. Add the Arborio rice and stir to coat.
Begin adding the stock-juice mixture one ladle at a time, stirring constantly as it absorbs. This will take twenty to thirty minutes. Once you get that far into it, taste a few grains to check for doneness. Risotto should be "al dente" or toothsome.
When the risotto is basically done, whisk in a handful of grated Parmesan and serve.
Garnish each dish with grated cheese, some lemon zest and chopped parsley
Recipe
|
|
member logon
