Onion Rings
Source of Recipe
net
List of Ingredients
ONION RINGS (Batter)
shortening or oil for frying
2 eggs, beaten
1/2 c milk
1/2 c beer, room temperature, but NOT flat
2 c all-purpose* flour, divided in half
1 t baking powder, divided in half
2 large onions, cut 1/4" thick, and separated into rings
**salt, to taste
In deep skillet or heavy pot, heat oil to 400� (or very hot)
In medium-sized bowl, mix together the eggs, milk, and beer.
In EACH of 2 bowls mix together 1 c flour and 1/2 t baking powder.
Dip a few onion rings into the egg mixture and then into the first bowl of the dry mixture.
Re-dip into egg mixture and then into second bowl of dry mixture.
Add the double-dipped onion rings to the oil in small batches.
Cook about 3 minutes or until golden brown, turning once.
Remove with slotted spoon to paper towels to drain.
Salt to taste.
Serve immediately.
Serves 4.
NOTES:
Make sure oil returns to temperature between batches.
*Self-rising flour will give a bit of a puffier, thicker breading.
** Use Kosher salt or your favorite seasoned salt, if preferred.
Recipe
|
|
member logon
