Cherry Cream Sherbet
Source of Recipe
net
List of Ingredients
CHERRY CREAM SHERBET
16 oz. Stabilized Cherries
1 T. Granulated gelatin
1/4C. Cold water
1 C. Whipping cream
Green maraschino cherries, optional
Grind stabilized fruit in blender jar. Soften gelatin in cold water 5 minutes, then place over hot water to melt. Pour gelatin slowly into fruit mixture, stirring constantly. Refrigerate until mixture starts to congeal. Whip cream until stiff, fold in fruit mixture. Pour into 8-inch square pan and refrigerate. Serve on chilled serving dishes with a sliced green maraschino cherry. Keeps well in freezer.
Recipe
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