Calypso Mixed Grill
Source of Recipe
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List of Ingredients
Calypso Mixed Grill
List of Ingredients
Marinade
1/4 cup each fresh lemon juice and honey
2 Tbsp soy sauce
2 tsp Worcestershire sauce
4 boneless, skinless chicken-breast halves
1 ripe pineapple, peeled
1 each large green and red bell pepper and onion, each cut in 8 wedges
Eight 12-in. wooden skewers
Nonstick spray
1 Tbsp butter
1 Tbsp sugar mixed with 1/2 tsp cinnamon
1. Marinade: Combine all ingredients in a gallon ziptop bag. Add chicken, seal and turn to coat. Refrigerate 1 to 2 hours.
2. Cut four 3/4-in.-thick slices from pineapple. Cut another slice and mash to make 2 Tbsp juice; reserve juice.
3. Thread pepper and onion wedges on side-by-side skewers. Lightly coat vegetables and pineapple with nonstick spray.
4. Heat outdoor grill. Remove chicken from marinade and discard marinade.
5. Grill, turning once, chicken 10 minutes until lightly charred and cooked through, vegetables 10 minutes until lightly charred and tender and pineapple 4 minutes until hot.
6. Melt butter; mix with reserved pineapple juice. Drizzle over all; sprinkle with cinnamon-sugar.
Recipe
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