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    CheeseCake Sheet Cake


    Source of Recipe


    atw

    List of Ingredients




    1 (18 1/4 oz) butter recipe cape mix
    4 large eggs
    2 Tbsp oil
    1 (8 oz) packages cream cheese, softened
    1/2 cup sugar
    1 1/2 cups milk
    3 Tbsp lemon juice
    1 Tbsp vanilla
    pie filling of your choice

    Recipe



    Reserve one cup of dry cake mix. Stir together remaining dry cake mix, 1 egg and oil. Mixture will be crumbly. Press this crust mixture into bottom of greased 9 X 13 cake pan. Blend cream cheese and sugar together. Add 3 eggs and reserved cake mix and beat 1 minute on medium. Turn mixer to low and gradually add milk, lemon juice, and vanilla an mix until smooth. Pour on crumb crust. Bake at 300 for 45-55 minutes or until center is firm. Cool to room temperature. Spoon pie filling on top of cheesecake, cover and chill at least 1 hour before serving. Store in refrigerator.

 

 

 

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