Email to Alice Werner      

Potato Ham Tortilla

Source of Recipe

atw


List of Ingredients

2 lb scrubbed potatoes (not peeled)
chopped onions saut�ed - optional
chopped pepper saut�ed - optional
6 oz diced ham
shredded cheese
6 eggs
3 Tbsp milk
1/4 tsp oregano
1/4 tsp paprika




Recipe

Slice potatoes in half the short way and cook until fork tender. Drain, cool, peel and cut into 1/4" thick slices.
Mix onions and peppers if using with ham and potatoes. Pat smooth in the bottom of a generously greased 9-10" cast iron pan. Cover with shredded cheese. Whisk eggs, milk, oregano, and paprika and pour over potato/ham/cheese mixture. Bake 30-40 minutes at 375 until eggs set and slightly browned. Let set 10 minutes, slice, and serve.