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Apple, Cranberry and Chicken Pie




Source of Recipe


unknown






Recipe Introduction


This is a different take on an old standby recipe of chicken pot pie.





List of Ingredients



• 1 cup flour
  
• 1 teaspoon ground ginger
  
• 1 teaspoon grated lemon peel
  
• 1/2 teaspoon salt
  
• 1/3 cup butter
  
• 3-4 Tablespoons water
  
• 2 cups cooked chicken, cubed
  
• 1 can (14.5 ounces) chicken broth
  
• 1 small onion, cut into small wedges
  
• 2 medium carrots, sliced
  
• 1 med tart apple, cored, peeled and chunked
  
• 1/4 cup dried cranberries
  
• 2 Tablespoons lemon juice
  
• 2 Tablespoons butter
  
• 1/4 cup flour
  
• 1 Tablespoon fresh ginger, minced
  
• pepper to taste
  






Instructions



1. In bowl, combine flour, ground ginger, lemon peel and salt.
   
2. Cut in butter until crumbly.
   
3. Add water and combine to form a ball.
   
4. Wrap in plastic wrap and refrigerate for later.
   
5. Steam onion wedges and carrot slices until crisp tender.
   
6. Melt butter in skillet.
   
7. Whisk in flour and fresh ginger; stirring until smooth.
   
8. Add chicken broth and reduce heat to simmer until thickened.
   
9. Add the steamed vegetables, apples, cranberries, lemon juice and chicken and let simmer for 5 minutes, stirring regularly.
   
10. Season with pepper before spooning mixture into a large or deep dish pie plate.
    
11. Roll out chilled dough to fit over top of pie.
    
12. Trim edges and cut venting slits on top of pie.
    
13. Bake on a baking sheet in a 450 degree oven for 15 minutes.
    
14. Reduce heat to 400 degrees and bake for 20 more minutes or until center is bubbly.
    
15. Let stand 10 minutes before serving.