member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sarah Whitmore      

Recipe Categories:

    Herbed Stuffed Peppers


    Source of Recipe


    Taste of Home


    List of Ingredients


    • 3 medium red peppers
    • 1/2 lb ground beef
    • 1/2 cup chopped onion
    • 1 1/2 cup brown rice
    • 1/4 tsp salt
    • 1/8 to 1/4 tsp cayenne pepper
    • 1/8 tsp allspice
    • 1 (8oz) can tomato sauce
    • 1/4 cup chicken broth
    • 2 tsp balsamic vinegar
    • 1 tsp basil
    • 4 TBLS. parmesean, grated


    Instructions


    1. Cut tops off of peppers and remove seeds and membranes.
    2. Steam peppers until crisp tender.
    3. In a skillet, cook beef and onion until beef is no longer pink. Remove from heat.
    4. Stir in the cooked rice, salt, cayenne and allspice.
    5. In a small saucepan, bring to a boil the tomato sauce and broth.
    6. Stir in the vinegar, basil, and 3TBLS cheese.
    7. Stir 1/2 of sauce mixture into rice mixture.
    8. Spoon rice mixture into pepper shells.
    9. Place upright into a greased baking dish.
    10. Cover and bake at 350 degrees for 30 minutes.
    11. Sprinkle with remaining cheese and bake uncovered for additional 5 to 10 minutes or until peppers are tender.
    12. Serve with remaining sauce.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |