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HONEY BARBECUED SALMON




Source of Recipe


thegutsygourmet


List of Ingredients




�1 cup ketchup
�1 cup honey
�1/4 cup coarse-grained mustard
�1/4 cup finely chopped fresh jalape�o chili (wear rubber gloves)
�2 tablespoons rice wine vinegar (not seasoned)
�1 teaspoon Tabasco, or to taste
�3 tablespoons firmly packed light brown sugar
�1 tablespoon curry powder
�1 1/2 teaspoons sweet paprika
�1 teaspoon soy sauce
�1 teaspoon minced garlic
�1 teaspoon vegetable oil
�1/2 teaspoon Worcestershire sauce
�1/2 teaspoon fresh lemon juice
�1/4 teaspoon freshly ground black pepper
DRESSING:
�2 tablespoons malt vinegar
�1 teaspoon honey
�1/2 cup olive oil
�2 tablespoons finely chopped fresh coriander sprigs
�1 tablespoon finely chopped shallot
�Six 6-ounce pieces salmon fillet
�6 cups shoestring yams



Recipe



PREPARATION:
SAUCE:
�In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.)

DRESSING:
�In a small bowl whisk together dressing ingredients with salt and pepper to taste until combined well. Chill dressing 15 minutes.

�Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each side, or until salmon just flakes.

YAM FRITTERS:
�Divide the shoestring yams into 6 portions and fry in a skillet until browned well on one side and then turn and brown on the other. Place on a parchement covered cookie sheet and keep warm in the oven until ready to use.

�Plate the yams and place the salmon filet on top. Dress the top of the salmon with the dressing and serve. Serves 6.