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Louisiana Spicy Jambalaya




Source of Recipe


dmvezina at rc


List of Ingredients




4 tbsp olive oil 60 ml
1 lb chicken wings (drumsticks) 450 g
1/2 lb cubed ham 225 g
1/2 lb smoky sausage 225 g
1/2 lb shrimp 225 g
1/2 lb mussels 225 g
1 cup onion, largely diced 250 ml
1 cup celery, largely diced 250 ml
1 cup green pepper, diced 250 ml
2 cloves garlic, crushed 2
2 cans diced tomatoes 2
1 cup chicken stock 250 ml
1 tbsp Tabasco green pepper sauce 15 ml
1 bay leaf 1
1 tsp oregano and thyme 5 ml
1/2 tsp ground allspice 2 ml
1 cup uncooked rice 250 ml

Recipe



n a large pot heat the oil. Quickly saut� the garlic and the chicken wings until they're browned. Remove the chicken. Then add the celery, onion, peppers, tomatoes and seasonings and continue to saut�. Add ham, shrimp, sausage and mussels. Return chicken to the mixture. Add chicken stock and rice. Reduce the heat and allow to simmer for 30-40 minutes. Add additional stock if necessary.

Cook rice until tender.