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Quick Shrimp Etouffee




Source of Recipe


saunny62


List of Ingredients




6 Tbsp. margarine
1 large onion, chopped
� c. celery Chopped
� c. bell pepper, chopped
1 can whole tomatoes, chopped with juice
1 can cream of mushroom soup
1 to 2 lb. Peeled shrimp or crawfish
Tony Chachere Creole seasoning to taste
Red pepper to taste


Recipe



Saut� vegetables in margarine. Add tomatoes, mushroom soup and seasonings to taste. Cook on very low heat for 15 to 20 minutes. Add seafood. Cook 7 to 10 minutes only. Serve over rice.