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CHOCOLATE DECADENCE CAKE

List of Ingredients




The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world.

1 cup butter, melted
1 1/4 pounds bittersweet chocolate
5 eggs
7/8 cup white sugar
1/2 cup cake flour



Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan or line with parchment paper.

2 Melt chocolate in the top of a double boiler and mix with melted butter.

3 In a large bowl, whip the eggs and sugar to full volume. Gently fold the chocolate into the whipped eggs. Quickly but gently fold in the flour. Pour batter into prepared pan.

4 Bake at 350 degrees F (175 degrees C) for 35 minutes, or until the center feels firm to the touch. Do not turn out of pan until completely cool.



Makes 1 - 9 inch round pan