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Granny Bogey Green Apple Cake




Source of Recipe


billk54


List of Ingredients




3 cups of unsifted all purpose flour
2 cups of sugar
1 teaspoon of baking soda
1 teaspoon of salt
1/2 teaspoon of ground cinnamon
1 cup of vegetable oil
1/2 cup of milk
3 eggs
1 teaspoon of pure vanilla extract
3 Granny Smith apples, peeled, cored and diced
1 cup of chopped walnuts
1/2 cup of raisins


Recipe



Preheat your oven to 350� F. In a large mixing bowl, blend the flour, sugar, baking soda, salt, cinnamon, oil, milk, eggs, and vanilla. I usually beat it on low speed with an mixer for about 3 minutes. Fold in the apples that you've diced, nuts, and raisins. Pour the batter into a greased and floured 9 or 10 inch tube pan. Bake in your preheated oven for 1 hour and 15 minutes. I usually check with a cake tester, my daughter uses a wooden toothpick. Once it is done cool the cake in a pan on a wire rack for about 10 minutes or so, then remove from the pan and cool completely.

For the LEMON GLAZE

I take 1 cup of confectioner's sugar and 2 tablespoons of lemon juice and mix in a small bowl until it is smooth. Slowly spoon it over the cake.