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Mississippi Mud Cake




Source of Recipe


mystic6799


List of Ingredients




2 cups sugar
1/3 cup cocoa
1 1/2 cups butter, softened
4 eggs
1 tsp vanilla
1 1/2 cups flour
1 1/3 cups flaked coconut
1 1/2 cups pecans, chopped
1 (7 oz) jar marshmallow creme

Frosting:
1 lb confectioners' sugar
1/3 cup cocoa
1/2 cup butter, softened
1/2 cup evaporated milk
1 tsp vanilla


Recipe



Preheat oven to 350 degrees. Grease and flour a 13 x 9-inch pan. Set aside.

In mixing bowl, cream sugar, cocoa, and butter, until light and fluffy. Add eggs, one at a time. Add vanilla. Mix well. Stir in flour, coconut, and pecans.

Pour into baking pan. Bake 40 minutes. When done, spread marshmallow creme over top. Cool before frosting.

Make frosting: Sift together confectioners' sugar and cocoa. Set aside. Cream butter in mixing bowl. Add sugar-cocoa mixture. Fold in evaporated milk and vanilla.