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Whole Barbecue Salmon with Cucumber Dill




Source of Recipe


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List of Ingredients




Dill Sauce Ingredients:
3 large cucumbers
1 cup mayonnaise
1 cup sour cream
2 tablespoons fresh dill, chopped
� teaspoon salt
� teaspoon black pepper


Recipe



Method:
Peel and seed cucumbers and puree in a food processor. Squeeze out juice. Mix together the sour cream and mayonnaise. Add pureed cucumbers. Add remaining ingredients and mix well. Refrigerate at least 4 hours before serving.

Salmon Ingredients:
1 whole salmon, 3 to 4 pounds
2 lemons, quartered
2 ounces fresh dill
2 tablespoons Old Bay Seasoning
1 small red onion, cut in 1/8�s
chicken wire for wrapping salmon

Method:
Place lemon and dill in cavity of salmon. Sprinkle outside of salmon with Old Bay Seasoning. Wrap entire salmon in chicken wire (leave 2� above the head and 2� below the tail) and connect ends. On a barbecue grill over medium heat, cook salmon for 35 to 40 minutes or until internal temperature of fish reaches 150�.
Disconnect chicken wire and let salmon rest for two minutes. Remove skin and carefully remove filet (bones should stay on carcass). Serve with dill sauce.