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Slice & Bake Cookies




Source of Recipe


magnolia lane at rc


List of Ingredients




2 C Butter
1 1/3 C Sugar
1 2/3 C Packed Brown Sugar
1 Tbsp Vanilla
4 Eggs
5 1/2 C Unbleached Flour
2 Tsp Salt
2 Tsp Baking Soda
2 C Semisweet Chocolate Chips
1 C Chopped Pecans

Recipe



Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.

In a bowl, cream butter or margarine with the granulated and brown sugars.

Beat in vanilla extract and eggs until light and fluffy. In a bowl, combine flour, salt and baking soda. Stir flour mixture into egg and butter mixture; blend well. Stir in chocolate chips and nuts; stir to distribute evenly.
Divide the dough into 4 pieces.

Shape each piece into an 8" - 10" roll. Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or into a large freezer zip-lock bag, or wrap well in a piece of heavy duty aluminum foil. Label with date and contents. Store in freezer. Use within 6 months.

To Prepare Cookies:

Slightly thaw one roll of chocolate chip cookie dough.

Preheat oven to 350. Cut the dough into 1/4" thick slices. Arrange cut pieces on ungreased cookie sheets, placing about 1 1/2" apart to allow for spreading. Bake for about 10 minutes, or until browned around the edge. Remove from oven and cool. One roll makes about 3 dozen cookies.

Recipe makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.