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BLM Peachie Cinnamon Whirligigs*




Source of Recipe


swtsara


List of Ingredients




1 can (29 oz.) peaches
2 T cornstarch
1 1/3 cups Bisquick
2 T sugar
2 T butter, melted
1/3 cup milk
2 T butter, softened
1/4 cup sugar
1 T cinnamon
whippped cream (optional)


Recipe



Combine peaches with syrup and cornstarch in saucepan. Cook, stirring constantly over medium heat until mixture thickens and boils; boil and stir 1 minute. Remove from heat. Combine Bisquick 2 T sugar, 2 T melted butter and milk. Knead dough 8-10 times. Roll dough into a 9 inch square. Spread with 2 T butter. Mix 1/4 cup sugar and the cinnamon; sprinkle over square. Roll-up; seal well by pinching edge of dough into roll. Pour peach mixture into square 8x8 inch greased pan. Cut roll into 1 inch slices. Place slices on peach mixture. Bake at 425 degrees for 20-25 minutes. Serve with whipped cream.