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Fresh Apricots and Nectarines in Ricotta




Source of Recipe


ksl.com


List of Ingredients




1 1/2 - 2 lbs. fresh apricots, pitted and cut into eighths
1 1/2 - 2 lbs. fresh nectarines, pitted and cut into eighths
1 tsp. almond extract
zest and juice of 1 orange
2-3 T. sugar or 1 tsp. Splenda


Ricotta Creme
Ingredients:
1 lb. part skin ricotta
2-3 T. sugar or 1 tsp. Splenda
zest and juice of 1 lemon
1 tsp. vanilla extract


Recipe



Combine the fruit, almond extract, orange juice and zest, and sugar in bowl; mix well. In separate bowl, combine the ricotta, sugar, lemon juice and zest, and vanilla extract. Stir well. Place a serving of fruit in serving bowl, top with a dollop of ricotta creme, sprinkle with cinnamon, and serve.

Serves 6-8.