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Fresh Fruit Brulee




Source of Recipe


carnation037


List of Ingredients




About 2 cups (500 ml) fresh grapes, strawberries.
raspberries, blueberries, peaches, or nectarines,
pitted, hulled, and slices as needed
1 cup (250 ml) sour cream
1 tsp (5 ml) vanilla extract
1/2 cup (125 ml) brown sugar


Recipe



Place a layer of fruit in a 9-inch (23 cm) baking dish, glass pie plate, or individual heat-proof ramekins. Combine the sour cream and vanilla and spread over the fruit. Refrigerate until thoroughly chilled. Sprinkle with brown sugar and place under a preheated broiler. Broil until the sugar bubbles - keep a close eye on it because it will burn in a second if unattended - and serve immediately.

Serves 4 to 6.