member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Souvlaki


    Source of Recipe


    billk54 at rc

    List of Ingredients




    2 pounds lamb, cut into 1 inch square cubes
    1/2 cup olive oil
    1 cup red wine
    1 teaspoon salt
    freshly ground black pepper to taste
    1 teaspoon dried oregano
    1 tablespoon dried mint, crushed
    1 clove garlic, chopped
    4 cups plain yogurt
    1 cucumber, shredded
    4 cloves garlic, minced
    2 tablespoons olive oil
    1/2 teaspoon dried dill weed
    salt and pepper to taste
    8 pita bread rounds
    1 red onion, thinly sliced
    1 tomato, thinly sliced

    Recipe



    1 Place lamb in a large bowl. Add 1/2 cup olive oil, red wine, 1 teaspoon salt, pepper, oregano, mint and garlic. Stir until lamb is well coated. Cover, and refrigerate 3 hours, or overnight.

    2 Preheat grill, and lightly oil grate. In a small bowl, combine yogurt, cucumber, minced garlic and 2 tablespoons olive oil. Season with dill weed, salt and pepper; set aside.

    3 Thread meat onto skewers. Grill 10 minutes, turning once. Lightly sprinkle pita bread with olive oil, and place on grill until warm, about 1 minute. Serve meat on pita bread along with sliced red onion, sliced tomato and yogurt sauce.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |