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Blueberry-Peach Ice Cream




Source of Recipe


trish


List of Ingredients




3 medium peaches, peeled and sliced
2 cups milk
1 14-ounce can sweetened condensed milk
1 12-ounce can evaporated milk
3 large eggs, lightly beaten
1 cup sugar
3 cups whipping cream
1 pint fresh or frozen blueberries
Garnishes: peach slices, blueberries, fresh mint sprigs


Recipe



Process peach slices in a blender until smooth.

Whisk together 2 cups milk and next four ingredients in a large, heavy saucepan. Cook over medium heat, whisking constantly, until mixture reaches 160 degrees (about 10 minutes). Remove from heat; cool 30 minutes.

Beat whipping cream at high speed with an electric mixer until soft peaks form. Let whipped cream stand 30 minutes. Stir whipped cream, pur�ed peach and blueberries into custard.

Pour into freezer container of a 4-quart electric freezer. Freeze according to manufacturer's instructions.

Pack freezer with additional ice and rock salt, and let stand one hour before serving. Garnish with fruit and mint, if desired.