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Italian Pork Skillet




Source of Recipe


mealsforyou.com


List of Ingredients




2 lbs. pork tenderloins, partially frozen
1/4 cup olive oil
2 small eggplants, cut lengthwise in half and then crosswise into 1/4 inch slices
2 cloves garlic, minced
2 medium summer squash, sliced
2 medium onions, thinly sliced
2 small red bell peppers, seeded and cut into thin strips
2 tsp. Italian herb seasoning
2/3 cup water
2 tsp. cornstarch


Recipe



Cut pork diagonally into 1/4 inch thick slices. Then quarter the slices. Heat 2 Tbs. oil in heavy nonstick skillet over medium high heat. Saut� pork, in batches if necessary, until browned on all sides. Season with salt and pepper to taste and set aside. Add remaining oil, eggplant and garlic to same skillet and cook 3 minutes over medium high heat. Add squash, next 3 ingredients and salt to taste and cook 7 minutes, stirring occasionally. Combine water and cornstarch in a bowl. Stir into vegetables in skillet. Return pork to skillet and cook 3-4 minutes or until thickened, stirring occasionally.