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Greek Marinade




Source of Recipe


billk54 at rc


List of Ingredients




1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves minced garlic
2 tablespoons dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary


Recipe



In a small bowl, mix together all the marinade ingredients. Pour marinade over lamb, beef, poultry, shrimp or fish and marinate in the refrigerator for 1 to 2 hours before cooking.

Makes about 1 1/2 cups.