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Orange Creamsicle Pie




Source of Recipe


cookingmonster


List of Ingredients




8 ounces cream cheese, softened
16 ounces frozen whipped topping, thawed
1 cup orange juice
1 (4 ounces) box vanilla instant pudding
1 (3 ounces) box orange flavor gelatin
2 (6 ounces) prepared graham cracker crusts


Recipe



1. Soften cream cheese at room temperature starting a couple hours before making your pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
2. Blend cream cheese and frozen whipped topping well; add orange juice and beat with mixer until very creamy; stir in pudding then gelatin and blend well.
3. Divide filling between graham crusts; chill at least 3 hours before serving.