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Green Chili Pilaf




Source of Recipe


gilly


List of Ingredients




1/2 pound tomatillos, husked, washed and cut into quarters
1 large jalape�o chili pepper, seeded and chopped
1/4 cup coarsely chopped onion
1 cup cilantro , stems and leaves
1 1/2 teaspoons salt
3 - poblano chilies roasted, peeled and seeded
4 - romaine lettuce leaves
2 - green onions
3 cloves garlic, peeled
2 tablespoons olive oil
1 1/2 cups long-grain rice


Recipe



1 Place the tomatillos, jalape�os and 1 cup cold water in a blender or a food processor. Pur�e just until chunky; then add onion, cilantro, salt, chilies, lettuce, green onions and garlic. Pur�e until smooth, about 2 more minutes. This may be done in batches unless using a large food processor.
2 In a heavy large sauce pan, heat the olive oil over medium-heat. Saut� the rice, stirring constantly until golden and crackling, about 5 minutes. Pour in the pur�e and stir to combine.
3 Cover and simmer until the liquid is absorbed and the rice is tender, 40 to 45 minutes.
4 Stir with a fork and serve hot.
5 Note: This flavorful green rice is a delicious accompaniment to any grilled meat, chicked or fish. Its heat can be controlled by the amount of chilies used. Taste the jalape�os and poblanos before adding them to check their "temperature" and adjust the recipe accordingly.