member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Mile High Shredded Beef


    Source of Recipe


    tasteofhome.com

    List of Ingredients




    1 boneless beef chuck roast (3 pounds)
    1 can (14-1/2 ounces) beef broth
    1 medium onion, chopped
    1 celery rib, chopped
    3/4 cup ketchup
    1/4 cup packed brown sugar
    2 tablespoons white vinegar
    1 teaspoon salt
    1 teaspoon ground mustard
    1 teaspoon Worcestershire sauce
    1 garlic clove, minced
    1 bay leaf
    1/4 teaspoon garlic powder
    1/4 teaspoon paprika
    3 drops hot pepper sauce
    12 to 15 hoagie buns

    Recipe



    Place the roast in a Dutch oven; add broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender.

    Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan.

    Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns. Yield: 12-15 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |