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Broiled Cod with Chili-Lime Butter




Source of Recipe


The Seattle Times and catgurrl


List of Ingredients




2 Tbsp butter, softened
2 tsp lime juice
1/2 jalapeno pepper, seeded and minced
1/4 tsp chili powder
1 lb. cod fillets
1/8 tsp salt
Freshly ground black pepper to taste
Lime wedges


Recipe



Cream together the butter, lime juice, jalapeno pepper and chili powder.


Place the cod on a lightly oiled broiling pan, sprinkle with salt and pepper and spread with the seasoned butter.


Broil the fish about 4 inches from the heat source for 12 minutes per inch of thickness, or until no longer translucent. Serve with wedges of lime.

Makes 4 servings;
Approximate Prep Time: 10 minutes