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    GRILLED NAPALM SHRIMP

    List of Ingredients




    2 lb Shrimp 20-26 count
    1 lg Habanero chile stem removed
    1/2 Butter
    1 1/2 tb Onion; chopped
    1 tb Cayenne
    2 ts Worcestershire sauce
    1 ts Lemon juice
    1/2 ts Pepper
    1/2 ts Paprika
    1/2 ts Cumin seed; ground
    1 tb Brown sugar
    Bambo skewers

    Recipe



    First, peel and devein shrimp. Wash,drain and place on skewers 5-6 per skewers.

    Saute onions and garlic in butter, remove for heat and place in blender. Add cayenne, worcestershire sauce, lemon juice pepper, cumin. brown sugar and the habaneros with seeds. Blend till smooth. Brush onto the shrimp skewers and let marinate for 30-60 min. in fridge.

    Start grill and cook till opaque and slightly crispy. dust with paprika and serve.
 

 

 

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