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Skillet Cordon Bleu




Source of Recipe


dmvezina


List of Ingredients




1 tbsp. butter or margarine
4 skinless, boneless breasts
1/4 c. white wine
1 can condensed cream of chicken soup
1/2c. shredded Swiss cheese
1/2 c. chopped ham
4 c. hot, cooked egg noodles


Recipe



In 10� skillet, over medium high heat, melt butter, cook chicken 10 minutes or until browned on both sides. Remove; set aside. In same skillet, add wine to deglaze pan, then soup, cheese & ham. Heat to boiling, stirring often. Return
chicken to skillet. Reduce heat to low. Cover; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. Serve over noodles.

Serves 4.

If you like you can cut the chicken breast across the grain into about 1� wide strips. This allows it to cook even faster.