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Herbed Yogurt Cheese




Source of Recipe


recipezaar


List of Ingredients




8 ounces yogurt (Only use yogurt that contains no gelatin or it won't work)
2 green onions, finely chopped,green & white parts
2 tablespoons fresh parsley, finelychopped
1 tablespoon fresh basil, finely chopped or 1/2teaspoon dried basil
salt & pepper


Recipe



1. First put a paper towel in the bottom of a strainer, put the strainer in a bowl with at least a 2" clearance on the bottom, put the yogurt in the lined strainer, cover with plastic wrap & place in the fridge over night or up to 2 days

2. Drain & discard fluid Place the yogurt cheese in a bowl add remaining ingredients stir and enjoy Store the cheese in the fridge.