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Maple Cream Cheese Spread




Source of Recipe


stella at rc


List of Ingredients




1/2 cup Maine maple syrup -- the dark kind is fine
6 ounces cream cheese


Recipe



Let the cheese soften at room temperature. Put the syrup in a small pan and simmer, stirring occasionally, over medium-low heat, until it is thickened to the texture of heavy honey -- about 235 degrees on a candy thermometer. Let it cool, stirring once or twice, then beat the sticky substance into the cream cheese. You must reduce the syrup before combining it with the cheese or the mixture will curdle and separate. Store refrigerated, tightly covered and it will keep a long time -- if it lasts.