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Herb Marinade for Turkey




Source of Recipe


toh


List of Ingredients




1/2 cup olive or vegetable oil
1/2 cup wine or herb vinegar
1 Tbsp. chopped fresh marjoram
1 Tbsp. chopped fresh thyme
1 Tbsp. chopped fresh sage
1/2 tsp. each salt and pepper


Recipe



Combine the oil, vinegar, herbs and seasonings together in a small bowl. Place the turkey in a large, plastic cooking bag. Add the marinade, close the bag securely and marinate in the refrigerator for several hours. This will work for a 10-12 pound turkey. Roast as usual until turkey tests done. Do not use the marinade for basting until you bring it to a full boil after removing the turkey from the plastic bag.