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Chocolate Truffles

Source of Recipe

fbnr.com


List of Ingredients

3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
1 tablespoon vanilla extract
Coatings: finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sugar, unsweetened cocoa, powdered sugar or colored sprinkles



Recipe

1. In heavy saucepan over low heat, melt chips with Eagle Brand. Remove from heat; stir in vanilla.

2. Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating.

3. Chill 1 hour or until firm. Store covered at room temperature.


Microwave Directions In 1-quart glass measure, combine chips and Eagle Brand. Microwave at HIGH (100% power) 3 minutes, stirring after 1-1/2 minutes. Stir until smooth. Proceed as directed above.

Amaretto Truffles Substitute 3 tablespoons amaretto liqueur and 1/2 teaspoon almond extract for vanilla. Roll in finely chopped toasted almonds.

Orange Truffles Substitute 3 tablespoons orange-flavored liqueur for vanilla. Roll in finely chopped toasted almonds mixed with finely grated orange peel.

Rum Truffles Substitute 1/4 cup dark rum for vanilla. Roll in flaked coconut.

Bourbon Truffles Substitute 3 tablespoons bourbon for vanilla. Roll in finely chopped toasted nuts.