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RASPBERRY TRUFFLES

Source of Recipe

rgm


List of Ingredients

1 Tablespoon butter (no substitutes)
2 Tablespoons whipping cream
1 1/3 cups semisweet chocolate chips
7 1/2 teaspoons seedless raspberry jam
6 ounces white or dark chocolate candy coating
2 Tablespoons shortening




Recipe

In a heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze for 20 minutes. Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes. Roll into balls; freeze until very firm.

In a microwave or heavy saucepan, melt candy coating and shortening, stirring often. Cool slightly; spoon over balls. Place on a wire rack over waxed paper. Let stand for 15 minutes or until firm. Store in an airtight container in the refrigerator.

Yied: 4 dozen.