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Louisiana Chicken Wings




Source of Recipe


Louisiana Brand Hot Sauce and catgurrl at rc


List of Ingredients




3 lbs. chicken wings
Oil for deep-frying (see note)
1/2 cup butter
10 Tbsp Louisiana hot sauce



Recipe



Wash wings, split at each joint, and discard tips.


Deep-fry wings at 400 degrees (F) for 10 to 15 minutes (see note below). Drain well.


Melt butter and combine with hot sauce. Dip wings in sauce. (Serves 8 to 10 as an appetizer.)

NOTE: Alternatively, the wings can be baked in a 400-degree oven for 25 minutes until crispy.