Zesty Chicken Wings
Source of Recipe
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List of Ingredients
1/2 cup corn syrup
1/2 cup ketchup
1/4 cup vinegar
1/4 cup worcestershire sauce
1/4 cup Dijon mustard
1 small onion, chopped
3 garlic cloves, minced
1 T. chili powder
16 whole chicken wings [about 3 lbs.]
Recipe
In a saucepan, combine all ingredients except chicken wings. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, cut chicken wings into three sections, discard wing tips. Place wings in a well greased 15x10 inch baking pan. Bake at 375� for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired Yield; 10-12 servings.
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