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Roast Turkey Breast with Chipolte Chili




Source of Recipe


whfoods.com


List of Ingredients




Sliced Turkey Breast
Sauce:
1 medium onion, minced fine
4 medium cloves garlic, minced fine
1-2 canned chipotle chilis, depending on desired spiciness, minced fine
3 TBS prepared Dijon mustard
3 TBS tomato paste
3 TBS molasses
1� cup + 1 TBS chicken broth
1 TBS chopped fresh oregano
salt to taste


Recipe



Heat 1 TBS broth in a stainless steel skillet over medium heat. Healthy Saut� onion in broth for 5 minutes stirring frequently.

Add garlic and continue to saut� for another minute.

Add rest of ingredients and simmer for about 15 minutes, letting it thicken slightly.

Slice turkey and serve with sauce. (For a smoother consistency for your sauce you can strain if desired before serving)