Strawberry Upside Down Cake
Source of Recipe
List of Ingredients
1 cup miniature marshmallows
1 pkg. (16oz) frozen sweetened sliced strawberries, thawed
1 pkg. (3oz) strawberry gelatin
1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Fresh strawberries & whipped cream
Sprinkle marshmallows evenly into a greased 13x9x2 baking dish, and set aside.
In a bowl, combine strawberries and gelatin powder,set aside.
In a mixing bowl, cream shortening and sugar. Add the eggs, one at a time, beating well after each addition.
Beat in vanilla, combine flour, baking powder and salt; add to creamed mixture alternating with milk. Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter.
Bake at 350 (preheated) degrees for 45-50 minutes or until toothpick comes out clean.
Cool, cut into squares. Serve with fresh strawberries and cream if you like.