Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to martha       

Recipe Categories:

    CREAMY PINEAPPLE COCONUT PIE


    Source of Recipe


    ck

    List of Ingredients




    1 can (20 ounces) crushed pineapple
    3/4 cup low-fat milk
    1 package (3 ounces) instant vanilla pudding and pie filling
    1/2 cup flaked coconut, toasted (see note)
    1 (9-inch) ready-made graham cracker crust
    1 cup frozen whipped topping, thawed
    Additional toasted flaked coconut (optional)

    Recipe



    Drain pineapple well; reserve 1/4 cup juice. Combine pineapple, reserved juice, milk, pudding mix and coconut in large bowl. Beat 2 minutes at low speed until blended.

    Pour pineapple filling into crust. Spread whipped topping evenly over filling.

    Chill at least 2 hours or overnight before serving.

    Garnish with additional coconut, if desired.

    TO TOAST COCONUT:
    Spread coconut in shallow pan and place in preheated 350-degree oven 10 to 15 minutes, stirring frequently and carefully until browned.

    Makes 8 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |