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Bandito Chicken Wings

Source of Recipe


That's My Home Recipe News Letter






List of Ingredients



• 12 whole chicken wings (about 2 pounds)
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1/2 cup butter or margarine, divided
  
• 2 tablespoons cooking oil
  
• 1/2 cup taco sauce
  
• 1/2 cup barbecue sauce
  
• 1/4 cup french salad dressing
  
• 1 teaspoon worcestershire sauce
  
• 1/8 teaspoon hot pepper sauce
  






Instructions



1. Cut chicken wings into 3 sections; discarding wing tips. Sprinkle with salt and pepper.
   
   
2. In a skillet over medium heat, combine 2 tablespoons of the butter and oil.
   
   
3. Fry chicken until brown, about 6 to 8 minutes on each side. Place in a 13x9" baking dish.
   
   
4. In a saucepan, combine taco sauce, barbecue sauce, french dressing, worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended.
   
   
5. Pour 1/2 cup over chicken wings.
   
   
6. Bake uncovered at 350 for 15 to 20 minutes or until chicken juices run clear. Serve with remaining sauce.
   
   
7. Serves 6