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Mini Mexican Quiches




Source of Recipe


nanamitchem






List of Ingredients



• 1/2 cup butter or margarine, softened
  
• 1 (3 ounce) package cream cheese, softened
  
• 1 cup all-purpose flour
  
• 1 cup shredded Monterey jack cheese
  
• 1 (4 ounce) can chopped green chiles, drained
  
• 2 eggs
  
• 1/2 cup whipping cream
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  






Instructions



1. In a mixing bowl, cream butter and cream cheese. Add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour.
   
2. Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chiles into each shell. In a bowl, beat eggs, cream, salt and pepper. Spoon into shells. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers.
   
3. Yield: 2 dozen