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Sassy Cocktail Weiners




Source of Recipe


southernfare






List of Ingredients



• 3 pounds Cocktail Weiners
  
• 2 (16 ounce) jars grape jelly
  
• 1/4 cup mustard
  
• 1/2 cup light brown sugar
  
• 2 small bottles of KC Masterpiece Spicy Original BBQ Sauce
  
• 2 drops Tabasco sauce
  






Instructions



1. In a 2 quart saucepan, over medium heat, combine grap jelly, mustard, brown sugar, barbecue sauce and tabasco. Stir with a wire whisk until well blended. Heat, stirring constantly to precent scorching until mixture just begins to bubble. Put 3 pounds of cocktail weiners in a crockpot. Pour sauce over the weiners, stir to coat. Heat on low for 3 to 4 hours.
   






Final Comments


I've tried this recipe with other types of Jelly and different brands of BBQ Sauce, but have always found the ones in the recipe to be the best. Of course, you are always free to use your favorites.