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Bread Machine: Bread Machine Doughnuts

Source of Recipe


Ritter_Woman






List of Ingredients



• 3/4 cup milk
  
• 2 tablespoons water
  
• 1 egg
  
• 3 tablespoons margarine or butter, cut up
  
• 3 cups bread flour
  
• 1/4 cup sugar
  
• 1/2 teaspoon salt
  
• 1 1/2 teaspoons active dry yeast or bread machine yeast
  
• Cooking oil or shortening for deep fat frying
  
• 1 1/2 cups sifted powdered sugar
  
• 1/2 teaspoon vanilla
  
• Milk
  






Instructions



1. Add first 8 ingredients to a 1 1/2 to 2 pound bread machine according to the manufacturer's dirctions. Select dough cycle. When the cycle is complete, remove dough from machine. Punch down. Turn dough out onto a floured surface. Divide in half. Cover and let rest for 10 minutes.
   
   
2. Roll each half of dough to 1/2 inch thickness. Cut with a floured doughnut cutter. Reroll and cut trimmings. Cover and let rise for 45 to 60 minutes or until light. Heat cooking oil to 365 degrees Carefully fry doughnuts 2 or 3 at a time, about 2 minutes, turning once. Drain on paper towels.
   
   
3. In a medium bowl combine powdered sugar, vanilla, and enough milk ( 2 or 3 tablespoons) to make of drizzling consistency. Drizzle over doughnuts.
   
   
4. Yield: 16 doughnuts