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Eggs: Mexican Cheese And Egg Casserole

Source of Recipe


Cooks Recipes






List of Ingredients



• 1 (16 ounce) loaf sliced French bread, crust removed
  
• 1 1/2 cups shredded Monterey Jack cheese
  
• 1 1/2 cups shredded cheddar cheese
  
• 1 (8 ounce) package cream cheese
  
• 1 (4 ounce) can chopped green chili peppers, drained
  
• 10 large eggs
  
• 2 cups milk
  






Instructions



1. Cut bread into 3/4 to 1" cubes (about 10 cups).
   
   
2. In a greased, shallow 3 quart casserole or a 13x9x2" baking dish, arrange bread cubes evenly. Sprinkle with Monterey Jack and cheddar cheese.
   
   
3. In a microwave safe bowl, melt cream cheese; add the chilies. Carefully spread mixture over the top of the cheese.
   
   
4. In a large mixing bowl, beat the eggs. Stir in the milk. Pour egg mixture over cheese mixture. Cover and refrigerate for several hours or overnight.
   
   
5. Bake, uncovered, in a 350 oven for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
   
   
6. Makes 8 to 10 servings.