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Overnight Eggnog Streusel Coffee Cake




Source of Recipe


nanamitchem






List of Ingredients



• Streusel Topping:
  
• 1/3 cup granulated sugar
  
• 1 tablespoon Gold Medal all-purpose flour
  
• 1 tablespoon butter or margarine, softened
  
• 1/2 teaspoon ground nutmeg
  
• Coffee Cake:
  
• 1 cup granulated sugar
  
• 1/2 cup butter or margarine, softened
  
• 1 cup eggnog
  
• 1 (8 ounce) container sour cream
  
• 1 teaspoon rum extract
  
• 2 eggs
  
• 2 1/2 cups Gold Medal all-purpose flour
  
• 1 1/2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• Eggnog Glaze:
  
• 1/2 cup powdered sugar
  
• 1 to 2 tablespoons eggnog
  






Instructions



1. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
   
2. In a small bowl, mix all streusel topping ingredients with a fork until crumbly; set aside.
   
3. In a large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, baking powder, baking soda and salt. Spread in pan. Sprinkle streusel topping over batter. Cover and refrigerate at least 8 hours.
   
4. Preheat oven to 350 degrees. Uncover pan; bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool 20 minutes.
   
5. In a small bowl, mix all eggnog glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For serving, cut into 5 rows by 3 rows.