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Pie: Blueberry Custard Pie

Source of Recipe


Recipe Goldmine






List of Ingredients



• 2 cups blueberries
  
• 1 (9 inch) baked pie crust, well chilled
  
• 1 tablespoon all-purpose-flour
  
• 1 cup granulated sugar
  
• 1 cup evaporated milk
  
• 3 large eggs, lightly beaten
  
• 1 teaspoon vanilla extract
  






Instructions



1. Preheat oven to 425 degrees. Place blueberries into pie crust. Set aside.
   
   
2. In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla extract until blended. Pour mixture over blueberries. If desired, sprinkle with a dash each of cinnamon and nutmeg. Bake for 15 minutes. Reduce heat to 350 degrees Bake for 35 minutes longer. Cool completely before slicing.
   
   
3. Yields 6 servings