Email to Amy      

Fried Pies: Blushing Peach Fried Pies

Source of Recipe


Internet






List of Ingredients



• 2 sticks or 1 package pie crust mix
  
• 1 (29 ounce) can peach slices, drained
  
• 1 tablespoon red cinnamon candies
  
• 1 tablespoon granulated sugar
  
• 1 1/2 tablespoons cornstarch
  
• Confectioners' sugar
  






Instructions



1. In deep fat fryer or heavy skillet, heat salad oil (3 to 4 inches) to 375 degrees. Prepare pastry for 2 crust pie as directed on package except after rolling pastry, cut into sixteen 4 1/2 inch rounds. Stir together peach slices, candies, granulated sugar and cornstarch.
   
   
2. Place about 1 tablespoon fruit mixture on half of each round. Moisten edge of pastry; fold over fruit and press edges with fork to seal. Fry in hot oil, turning once, until golden brown, about 5 minutes. Drain pies on paper towels. Sprinkle with confectioners sugar. Yields 16 fried pies.