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Butterscotch Pound cake




Source of Recipe


nevadasmama






List of Ingredients



• 1 1/2 cups butter, softened
  
• 1 (8 ounce) package cream cheese, softened
  
• 3 cups sugar
  
• 6 large eggs
  
• 3 cups all-purpose flour
  
• 2 teaspoons vanilla extract
  
• 1 cup toasted chopped pecans
  
• 1 (11 ounce) package butterscotch morsels
  






Instructions



1. Preheat oven to 325 degrees. Grease and flour 2 (9x5 inch) loaf pans.
   
2. In a large bowl, beat butter and cream cheese until creamy. Add sugar; beat until fluffy. Add 2 eggs alternately with 1 cup flour; beat at low speed, blending well after each addition. Repeat procedure with remaining eggs and flour. Stir in vanilla, pecans and butterscotch morsels.
   
3. Pour batter into prepared pans. Bake for 1 hour and 15 minutes or until a tester inserted in the center comes out clean. Cool in pans for 15 minutes. Remove from pans; let cool completely on wire racks.