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Cake: Chocolate Fudge Cake

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 1/2 cup butter
  
• 1 cup sugar
  
• 4 eggs, separated
  
• 1 cup flour
  
• 1 teaspoon baking powder
  
• Pinch of salt
  
• 1 (16 ounce) can Hershey's Chocolate Syrup
  
• 1 teaspoon vanilla
  
• Frosting:
  
• 1/2 cup butter
  
• 1 cup sugar
  
• 1/2 small can evaporated milk
  
• 1/2 cup semi sweet chocolate morsels
  






Instructions



1. Cream butter and sugar. Separate eggs and add yolks, one at a time. Sift all dry ingredients and add, alternating with chocolate syrup. Add vanilla and mix well. Beat egg whites until stiff, and then fold in.
   
   
2. Pour into 2 greased and floured 8x8 or 8 inch round cake pans. Bake in a 350 degree oven for 30 minutes.
   
   
3. Frosting: Mix and boil butter, sugar and milk for about 2 minutes. Remove and add chocolate morsels. Pour on hot cake while frosting is hot.